From foodie favourites to hidden gems and exciting up-and-comers, check out our 2022 Top 100 Restaurants list. What our diners are saying: I hope there is a Bambini in Heaven, otherwise I am refusing to go. On the sonic front, thevenue has been kitted out with the likes of Klipsch La Scala AK5 speakers, a McIntosh MC152 amplifier, and a McIntosh MP100 Phono Preamp. Omakase was big in 2022, but Barcelona is also becominga favourite reference point in Sydney. Staff were fabulous and service was impeccable. The Star Sydneys latest dining concept, ELE by Frederico Zanellato (LuMi) and Karl Firla (Oscillate Wildly, Est, Marque) takes over the former Momofuku Seiobo restaurant space, engaging all the senses via the elements earth, fire, air and water with its elevated menu and unique dining experience. The star 1992 Restaurant is not far from Yangjiadu Ferry. Opera Kitchen Opera Kitchen is one of Sydney's best-loved eateries. Here, 10immersive courses are fired up and dished out in your own private room. Photo Courtesy Of Cartel Cartel Chippendale This fun and buzzing Mexican joint brings a lot of South American flavours, and culture to the table. Resilience is a word that gets thrown around a lot these daysand it's one that hasn't lost its meaning here. Join us in revisiting our favourites and admiring the new movers and shakers. Serving up Spanish and Mediterranean tapas with a modern twist, paired with some of the best cocktails that Sydney has to offer, The Spanish Fly is a Randwick institution. Sydney.com is the official tourism site for Destination NSW. Desserts surprise by travelling over the globe, from retro CWA-inspired golden-syrup dumplings to a Southeast Asian pandan custard. So, while fried chicken and bibimbap are here and well executed, the menu's rewards run far deeper. "Best Thai in Sydney" is a huge claim given the stiff competition in this city, but Long Chim has managed to hold on to that title for the past five years since restauranteur David Thompson returned to the city from managing Michelin-starred joints in Singapore, Melbourne, and Perth. Sydney.com is the official tourism site for Destination NSW. There are old favourites, new trailblazers, and a lot of dining out to be done in the harbour city. Try the pineapple fried rice served in a pineapple and topped with cashew nuts, delicious! BOOK NOW >. Best New restaurants in Sydney: Coming Soon! Giorgio De Maria's drinks list is equally high-spirited boutique wines, of course, but also a riot of Calvados, artisan sake and amari. Serving up Spanish and Mediterranean tapas with a modern twist, paired with some of the best cocktails that Sydney has to offer, The Spanish Fly is a Randwick institution. Sydney has no shortage of high-quality bowls of ramen. Delicious selection, chilled ambience, good vibes. To accompany the all-NSW food menu, sommelier Angelica Nohras wine list features NSW-only wines by the glass, and a 90% Australian wine menu. Rafi was a bold move for Applejack Hospitalitya vast space in the thickof the North Sydney CBD that promised a bit of everything from al fresco and private dining, to a cocktail bar, and a chef's table experience. Cap it off with a nightcap at Apollonia, the excellent cocktail bar in the basement. After closing last year, the beloved institution finally relocated to the CBD this October and yes, its signature pork has returned, too. 1) Ursula's 2) Mtisse 3) 10 William Street 4) Botswana Butchery 5) Firedoor 6) Saint Peter 7) Oncore By Clare Smyth 8) Ester 9) a'Mare 10) Restaurant Hubert 11) Besuto 12) Sean's Panorama 13) Automata 14) Long Chim 15) Woodcut 16) Mr Wong 17) Fratelli Paradiso 18) Bennelong 19) Cafe Paci 20) Quay 1) Ursula's With an outstanding tapas menu to match, this iconic Sydney restaurant is usually bustling with crowds during the week. With a buzzing atmosphere and interiors reminiscent of a European wine bar, theres a reason this has been a tried and tested favourite amongst locals since 2008. But if it's in the Guide, it's good. From waterside venues, quaint Italian eateries and fine dining spots, discover the best new restaurants & bars Sydney has scored in 2022. By using our website, you accept our use of cookies. Nawaz Flavour Of India 142A Glebe Point Road, Glebe, NSW 2037 Since opening in 1990 this cosy Indian eatery has be a popular fixture of the Inner West dining scene. What happens when you combine delicious Korean-Chinese fusion cuisine with a bustling late-night karaoke bar? We're bettingJapanese-style listening bars will continue to pop up in Sydney into 2023butRekdo was one of the first. Dining in Sydney, New South Wales: See 356,643 Tripadvisor traveller reviews of 6,305 Sydney restaurants and search by cuisine, price, location, and more. In fact, its directly inspired by a joint in Taksim Square: thats where co-owner Efe Topuzlu worked early in his career, helping his uncle. Case in point: the "recycled" bread that alone merits a visit, made from unused crumbs, coffee grounds and golden syrup. she wont even put green curry on the menu. Diners are bathed in sounds and light projections at a theatrical newcomer. Prepare to be moved, in every sense. 7) Forrester's 8) Spice World 9) Bondi Hardware 10) The Soda Factory 11) The Imperial Hotel 12) Restaurant Hubert 13) Chula 14) Coogee Pavilion 15) Frankie's Pizza 16) The Australian Heritage Hotel 17) Mr Wong 18) The Hero of Waterloo Hotel 19) Pancakes On The Rocks 20) Dirty Dicks 21) The Grounds of Alexandria 22) Olio 23) Mjolner Pull up a seat. BOOK NOW >. From the talented team behind Light Years, Moonlightis a whole new reason to make tracks for Byron Bay. The staggering selection of 80-odd dishes may induce analysis paralysis, but every order should include barramundi in a Nyonya-style sauce that draws pungent and penetrating depth from galangal, tamarind and ginger flower. Pellegrino 2000 took over the old Bar H terrace on Campbell Street in Surry Hills and opened back in February. Affirming the ESCA Group (Nour, Henrietta, Lilymu) as one of the most exciting hospitalitygroups in Sydney, AALIAloosely translates to elevated or exalted. Cozy atmosphere, really solid live jazz and dynamite food. Wash it all down with a Japanese-inspired drinks menu designed by PS40s Michael Chiem, including beer, sake and inventive cocktails. Gowings, Sydney CBD Opened In: March 2022 Best Dishes: Garlic pizzetta; mafaldi with Fremantle octopus; Murray cod fillet The idea of a destination restaurant being inside a hotel isn't quite as advanced in Sydney as it is in cities like New York, Tokyo and San Francisco. Sydney wasdefinitely waiting with bated breath for this one. The incredibly considered and creatively plated 18-course menu is made up of only the freshest seafood from the fish market that day, turned into elegant sashimi, sushi and more. 10 Of The Best New Restaurants To Open In Sydney In 2022 By Sammy Preston 7th Dec 2022 As we rocket closer to the end of the year, Sydney's restaurant scene shows no signs of slowing down. As the year ends, the venue has been recognised by the Restaurant & Bar Design Awards (Aalia certainly catches your eyes with its sweeping timber curves that resemble giant mushroom gills), it hit number seven on the Delicious 100, was shortlisted as New Restaurant of the Year in the Good Food Guide Awards and then pocketed the Restaurant of the Year honour handed out by Time Out. It recently achieved one hat in the Good Food Guide. 2022 2. How easy is it to love Hubert? Graze your way from Barcelona to Spains French border at, 13 of the best vegan restaurants in Sydney. The menu doessustainable and seasonal in a fresh waylike seasonal shrubs spiked with your choice of spirits and served neat, over ice, or as a spritz. Expect big flavours with favourites including the daily rotisserie cajun chicken, slow cooked beef brisket and share plates topped off with some authentic Southern hospitality. Theres also a set menu available in the 30-seat restaurant area, with some of Japans finest sakes to match. The newest addition to the waterfront Campbells Cove precinct. Recently, Mamu Penang Coffee Stall was nominated for the Best Eats category in this years SMAC awards for FBi radio. One of our personal favourites, Bennelong is a benchmark for fine dining in Sydney from one of Australia's most renowned chefs, Peter Gilmore. The intimate 20-course experience, dreamt up by chef Hirofumi Fujita (Hiro) includes things like miso-marinatedGlacier 51 toothfish, toro with N25 Caviar, and a particularly impressivesteamed egg custard served with uni (sea urchin). For more information see our privacy and information policy. Pablo Galindo Vargas Helped Shape Mexican Cuisine in Australia. And that's despite the Covid-eraknock-on effectsthat have continued to rock and roll throughthe industry from staff shortages toinflation and a helping of natural disasters too. 2022. 33. What our diners are saying: Perfectly cooked fish & chicken which we paired with a deliciousglass of white wine. Over the course of his groundbreaking career, Perry has become synonymous with a specific type of modern Australian dining that melds a variety of cuisines around brilliant, carefully sourced ingredients. Simply put, the romance is real. The cherry trees at the gate are the best scene at the moment. Perched beside the Opera House with spectacular views of Sydney Harbour Bridge, The East is Sydneys leading fine dining Chinese restaurant serving up authentic Chinese cuisine that's perfect for sharing with the whole family. Don't expect a plain Jane at chef Tristan Rosiers new venue; his sleek Bourke Street sibling to acclaimed restaurant Arthur is dedicated to serving Modern Australian cuisine at its best. We asked our contributors to theResy Hit List to share their top 10 dining experiences from this year in their city restaurants and meals that left an impression, and helped to define the state of global dining right now. Diana Potts Point has quickly become a favourite amongst Sydneysiders, not only because of its bold Korean-Chinese menu, but also its second-to-none atmosphere, which includes late night karaoke on Friday and Saturday nights. Attended a wedding on Monday 10th January 2022. Located in Sydney's most iconic harbourside space, the Sydney Opera House, Bennelong boasts a show-stopping venue with a definitively Australian menu which exceeds the very high expectations placed upon it. The bar area at Melbourne's Gimlet, winner of GT 's 2022 Best New Restaurant. . Choose between a seven-course degustation or a three-course selection, both options filled with Smyths luxurious and mind-bending dishes like her signature potato and roe, poached for eight hours in an umami-loaded seaweed beurre blanc. The butter sauce beneath French-style roast Bannockburn chicken, gai lan and mushroom duxelles comes with a twist: the savoury lilt of kombu. What our diners are saying: Welcomed by very friendly and attentive staff . At Parlar, the tomato slices are applied with the precision of a craftsperson securing glass mosaics into place for a museum display. Penrith Panthers Watch the world pass you by. Aalia is so spesh that it won Best Fine Dining Restaurant in our Time Out Sydney Food & Drink Awards 2022. An avalanche of new restaurant openings in 2022 signalled a fresh sense offearlessness for bigger, bolder ideasas if we all collectively decided it was time for thiscity to step it up. And it's all of those things, personality up front, followed up with'nduja and mozzarella croquettes,balsamic bread rolls, sardine meatballs, and a rotating menu of pasta specials. Each dish is elevated by Kwong's signature balance of heat, texture and flavour, as well as the quality of the produce. Sydney's best restaurants of 2022, as decided by Aussie diners. This year like every pandemic year has seen the hospitality world hit with many challenges (staff shortages, ongoing COVID outbreaks, price shocks), but the industry still endures against these odds and presents diners with venues that surprise and thrill us. With an outstanding tapas menu to match, this iconic Sydney restaurant is usually bustling with crowds during the week. The Baxter Inn 891 reviews Closed Now Bars & Pubs, Pub $$ - $$$ Think DIY temaki hand rolls,wagyu tataki with ponzu and onsen yolk,modanyaki noodles, and pickled watermelon with ume. Inside an opulent fit-out complete with marble floors, leather furniture and velvet cushioning, the menu stars decadent (and photogenic) tapas snacks like anchovy-topped gilda toast and glistening pan tomate, as well as mouth-watering mains like the blowtorched bonito served in ajo blanco, a traditional bread and almond soup. At this three-in-one enoteca in Darlinghurst, regional Italian fare stars alongside a legendary wine list that celebrates small-scale, artisanal varieties. This 9.2 rated restaurant is located in Sydney (NSW), and . The casually luxurious earth-toned room and careful yet relaxed service, along with an admirable wine list that gives maximum support to the seafood-heavy menu, only add to the feeling you're in the presence of a master still at the height of his powers. Sporting just 24 seats, Sng is particularly compact and sitting at a squeezy communal table is likely. The Resy Guide to Sydneys Cosiest Neighbourhood Restaurants, 8 Wonderful Restaurants in Sydney For Dinner With a View, The Resy Guide on Where To Get Great Pasta in Sydney, At Nomidokoro Indigo in Darlinghurst, an Artful Evocation of Japan, Where To Eat in November: Poly, Kiln, Umami Dojo Ramen, and More, Where To Eat in October: Bar Conte, Lucky Kwong, Cairo Gourmet Kitchen and More, Three Dishes at Maz in Newtown Made With One Transformative Ingredient, Where to Eat in September: Kabul Social, Izgara, Becketts, and More, How Izgara in Potts Point Channels Istanbuls Legendary Grills, in Five Dishes, Where To Eat in August: Bistro Fitz, Fontana Redfern, Tombik and More, The July Hit List: Izgara, Viand, Khamsa, Shaffa, and More, I Dont Want To Do Green Curry. At Viand, Annita Potter Forges Her Own Path in Thai Cuisine, The June Hit List: Parlar, No 92, Mr Yus Noodles, and More, The May Hit List: Da Orazio, Santa Catarina, Paski Vineria Popolare, and More. Accessible only by boat or seaplane, Berowra Waters Inn is as close as you can get to dgustation dining on the water without getting wet. He can famously make Jatz biscuits memorable, after all (and continues that tradition here, with smoked butter and anchovies). Alternatively, you may use. A celebration of sherry, wine, food and friends awaits at this trendy wine bar in Sydney's CBD. more, You seem to have JavaScript disabled. Weve also witnessed the steady rise of new and emerging talent worth knowing (like Annita Potter and Neville Dsouza). Aalias overachieving streak continues. Speedo's Cafe in Bondi. Or a square of slow-smoked pig's jowl swathed in a silken, umami-rich custard made from fermented shiitake mushrooms. While it's hardly surprising that Neil Perry's latest restaurant is very good, it can be surprising just how good Margaret is. The food is unreal. downstairs bar-slash-bottle-o before heading upstairs to the cosy dining space to feast on freshly made pasta and seasonal dishes. Average price A$20 Welcome. As Chinatowns have been devastated by the pandemic, it has become essential to share reminders of how much these places matter to all of us. The food was sensational, the steak, ceviche, beetroot salad, Our family's and friends' favorite pizza. For all your restaurant recommendation needs, look no further than the Resy Hit List, our monthly list of 10 spots that should be on your radar right now. It can be easy to take his presence for granted. And its also why Parlar got name-checked as a New Restaurant of the Year nominee in the Good Food Guide awards recently. Explore these guides for the latest intel on all hot openings plus old favorites newly live on Resy. The likelihood of bumping into a top chef while at the restaurant was strong, especially with Neil Perry, Dan Hong and Morgan McGlone being frequent diners and highly visible fans. Governors Pub & Eatery 1,329 reviews Closed Now Bar, Seafood $$ - $$$ 0.4 km Sydney Food Guide. Sydney Tourism . Wild Sage is the must-visit brunch destination in Sydneys trendy Barangaroo district, and for good reason the food is mouth-watering. The food is unreal. Surrender all thoughts of recession, doom and gloom in this frenetic fantasy of luxury and excess, the party never stops. 4 minutes, 04/22/2022 Fresh local produce, traditional and modern Japanese cuisine with live jazz music in a sultry and trendy setting thats the Jazushi way! With extravagant dishes to match its extravagant surroundings, this CBD establishment is favourite for celebratory dinners and long lunches. 5 minutes, 09/28/2022 If there's one place to sit here, it's downstairs in the transportive, shadowy cellar lined with decades-old bottles of wine. Yet the execution is just so precise that, somehow, it all feels new again. The Good Food Guide 2022 hub This time, there are no scores and no hats. The team's signaturethe ceci e tria (chickpea pasta) makes a welcome comeback, the wine list is fun, and the cocktails will teleport you directly toa Trastevere bar at first sip. The newest addition to the waterfront Campbells Cove precinct, Bay Nine Omakases intimate dining space serves elegant Japanese-inspired plates omakase-style at its 10-seat counter, featuring premium seafood and the freshest produce available that day. Get our top stories direct to your inbox. There are old favourites, new trailblazers, and a lot of dining out to be done in the harbour city. Sure, this sort of reliable excellence isn't breaking new ground. Thai Pothong. Opened in 1988, this Sydney institution has solidified its place as one of Australias most loved seafood restaurants, with a focus on celebrating fresh, Australian produce and a reputation for exceptional customer service. But taste a forkful of first-rate King George whiting (grilled, splashed with lemon and olive oil) and experience a heavenly choir moment. Cavatelli is groundbreaking, too, made with a sourdough starter and offset by the sweet-sharp combo of pear and pecorino. Representing some of the most talented winemakers in Spain, Tapavino sources impressive wines stacked to the ceiling so absolutely no-one misses out. According tohead chef Matias Cilloniz, it's about "enjoyment in a respectful way". Like the standout vegan watermelon sashimi, which has been dehydrated, roasted, and delicately slicedto have all the texture of raw fish. Spoiler alert: they are. 1 minute, 12/05/2022 His inventive dishes have made him a name worth following ever since his Duke Bistro days. Its well-designed to be paired with bread thats freshly dispatched from the ovens of sister venue, Malika Bakehouse. Resy powers the worlds best restaurants, using technology to imagine the future of hospitality. Traditional ideas get imaginative turnarounds across the menu, but good taste reigns supreme. He said: " when thinking of eternity, there is no doubt that . The Ternary. . No wonder Malabar Cuisine is one of the best Indian restaurants in Sydney. What is the best pub grub restaurant in Sydney (NSW)? Find the best restaurants in Sydney Eastern Suburbs, Sydney (NSW) on TheFork. Inspired by architect Harry Siedlers curves of Martin Places MLC building. 226-240 Queen St, 2560, Campbelltown (NSW) 9.5. What are the best restaurants in Sydney for cheap eats? What happens when you combine delicious Korean-Chinese fusion cuisine with a bustling late-night karaoke bar? Joining the beloved ceci e tria pasta (which has travelled with the team since their early spell at Wilmer) are the mozzarella in carrozza, with stretchy cheese, the balsamic rolls with their distinct purple patch, Johnstons rustic and creamy house ricotta, and the fried Sardinian sebadas with their distinct fennel, honey and cheese flavours. Where: 93 Macquarie St, Sydney When: From 11.30 am Cost: Adults $269 | Children (6-12 years) $159 | under six are complimentary. It's all elegance, all the time, from the moment you open those magnificent brass doors, walk through the moody bar (well worth an apritif stop before your booking) and into the glamorous mezzanine dining room designed by Pascale Gomes-McNabb. Instead hes preferred to reinterpret the classics with a grand sense of imagination. Average price $30. All products are independently selected, tested or recommended by our team of experts. Have a drink at. Service options: Dine-in. Heading up the luxeteppanyaki ishead chefFelix Zheng. If you buy something, we may earn an affiliate commission. What our diners are saying: Just an idyllic restaurant experience.